Crispy outside. Tender inside. Serve warm with tomato sauce. Quick, easy and tasty :D
French Fries
Ingredients:
potatoes
cold salt water
oil
salt
Method:
1) Peel potatoes and cut into strips.
2) Soak in cold salt water for 1 hour.
3) Drain and pat dry potatoes.
4) Fry potatoes until they turn golden brown.
5) Drain excess oil. Sprinkle with salt.
4 comments:
its funny how you always think it would be easy to make french fries, and when you finally do it, something always goes wrong - mine are always like chips or too crispy - otherwise too thick cut and like steak frites. this sounds perfect - thanks for the tip about the cold water.
i just bake mine now - its so much easier! lol!
you bake yours? that sounds interesting! i should try baking instead of frying next time :)
yup - i bake mine - just cut it like french fries. Toss to coat with a little olive oil (about 2 tbsp for 4 large potatoes), salt and pepper. Toss in the oven for 45 mts at 375 deg F. Done. Perfect always! :)
thanks dear for such a great tip :)
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