Black Chiffon Cake

After two failed attempts, I decide to give it one last try. To my delight, the cake is a success! ^^ It is light, fluffy, moist and soft. Also, the black glutinous rice flour gives the cake a totally unique flavour.

Black Chiffon Cake

Ingredients:

6 egg yolks

50 gr sugar

75 ml oil

100 ml water

40 gr black glutinous rice flour

85 gr flour

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla

pinch of salt

6 egg whites

1/2 tsp cream of tartar

75 gr sugar

Method:

1) Combine egg yolks and sugar, mix well.

2) Add oil and water, mix well.

3) Add black glutinous rice flour, flour, baking powder, baking soda, vanilla and salt, mix well. Set aside.

4) In another bowl, beat egg whites and cream of tartar for 5 minutes.

5) Add sugar, beat until mixture is stiff.

6) Fold egg whites into the egg yolk mixture, mix well.

7) Bake at 180 deg C for about 30 minutes.

8) Invert cake and cool completely in pan.

9) Loosen the edges and shake the pan to remove cake. Serve.