These cookies are crispy, not too sweet and the mocha flavour is just lovely. Add some instant coffee for a stronger flavour, or use lesser mocha essence for a more subtle one. They also make a perfect companion for some vanilla ice cream :D
Ingredients:
250 gr butter
200 gr sugar
100 ml egg whites
1/2 tsp vanilla essence
1 tsp mocha essence
200 gr flour
50 gr corn flour
Method:
1) Cream butter and sugar till fluffy.
2) Add egg whites, vanilla essence and mocha essence, mix until well combined.
3) Add flour and corn flour, mix until well combined.
4) Place mixture in a piping bag.
5) Pipe into a lightly greased baking tray.
6) Bake at 150 deg C for 20 minutes.
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