Pork Patties

An easy recipe to use up your leftover pork mince. Serve warm with sweet vinegar sauce :)

Pork Patties

Ingredients:

150 gr pork and prawn, minced

50 gr carrot, cubed

2 cloves garlic, minced

1/2 tsp peppercorns, crushed

1 tbsp oyster sauce

1/2 tbsp light soy sauce

1/2 tsp salt

Method:

1) Mix pork, prawn, carrot and seasoning ingredients.

2) Marinate mixture for 30 minutes.

3) Divide mixture into 8 portions. Shape into patties. 

4) Bake at 200 deg C for 20 minutes.

Sweet Vinegar Sauce

Ingredients:

75 ml water

1/2 tsp vinegar

1/2 tsp salt

1 1/2 tbsp sugar 

1 tbsp peanuts, roasted and crushed

Method:

1) Mix water, vinegar, salt and sugar. 

2) Stir over heat for 10 minutes until sugar dissolves and caramelizes.

3) Remove from heat, add peanuts and mix well.