Friday, February 15, 2008

Pork Patties

An easy recipe to use up your leftover pork mince. Serve warm with sweet vinegar sauce :)

Pork Patties

150 gr pork and prawn, minced
50 gr carrot, cubed
2 cloves garlic, minced
1/2 tsp peppercorns, crushed
1 tbsp oyster sauce
1/2 tbsp light soy sauce
1/2 tsp salt

1) Mix pork, prawn, carrot and seasoning ingredients.
2) Marinate mixture for 30 minutes.
3) Divide mixture into 8 portions. Shape into patties. 
4) Bake at 200 deg C for 20 minutes.

Sweet Vinegar Sauce

75 ml water
1/2 tsp vinegar
1/2 tsp salt
1 1/2 tbsp sugar 
1 tbsp peanuts, roasted and crushed

1) Mix water, vinegar, salt and sugar. 
2) Stir over heat for 10 minutes until sugar dissolves and caramelizes.
3) Remove from heat, add peanuts and mix well.

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