Spicy Beef And Carrot Soup

I am in the mood for soup :D 

Spicy Beef And Carrot Soup

Ingredients:

250 gr beef, diced

200 gr carrot, sliced

2 eggs

spring onion

1 tbsp sesame oil

2 cloves garlic, minced

3 tbsp gochujang

1/2 tsp gochugaru

1 tsp soy sauce

salt and pepper to taste

water

Method:

1) Stir-fry garlic in sesame oil in a pressure cooker until fragrant.

2) Add gochujang, gochugaru, soy sauce, salt, pepper and water. Mix well.

3) Add beef. Cook for 30 minutes.

4) Add carrot. Cook for 10 minutes. 

5) Crack eggs on hot soup. Garnish with spring onion. Serve warm.