Peanut Butter Cookies

This morning I baked a batch of peanut butter cookies. The cookies are lovely, chewy-inside and crunchy-outside. The whole process is very simple and takes less than an hour. This time, I use Skippy Creamy Peanut Butter. Next time, I will give myself a little challenge by making my own homemade peanut butter :D

My dear nephew W loves the cookies and is asking for more! With their great sweet and salty combo, it's no surprise that they will be one of family's favorites :)

Peanut Butter Cookies

Ingredients:

115 gr butter

135 gr peanut butter

150 gr white and brown sugar

1 egg

170 gr flour

1 tsp baking soda

1 tsp vanilla

1/2 tsp salt

Method:

1) Sift flour, baking soda, vanilla and salt.

2) Cream butter, peanut butter and sugar at low speed for 2 minutes.

3) Add egg, mix at low speed until well combined.

4) Add flour, mix at low speed until well combined.

5) Cover and refrigerate for 5 minutes.

6) Roll dough into balls and place them 8 cm apart.

7) Gently press each ball with a fork.

8) Bake at 180 deg C for 10 minutes.

Yield:

70 little cookies