Swiss Roll

I had a serious craving for swiss roll last night. It was on my mind before I slept and I started to think about it again when I just opened my eyes in the morning!  Fortunately, swiss roll is very quick and easy to make. Before noon, I am busy indulging myself with the lovely and sweet swiss roll :D

Swiss Roll

Ingredients:

7 egg yolks

4 egg whites

80 gr sugar

50 gr flour

1 tsp baking powder

1 tsp vanilla crystal

1 tbsp milk powder

1 tbsp water

1 tsp emulsifier, omitted

65 gr butter, melted

strawberry jam

Method:

1) Beat all ingredients, except butter, until thick and fluffy.

2) Add butter, mix until well combined.

3) Bake at 170 deg C for 20 minutes.

4) After cooled, spread strawberry jam over cake.

5) Roll cake, trim edges and cut into slices to serve.

Yield:

one 24 x 24 x 4 cm baking pan

Source:

Dapur Bunda