Egg Coated Peanuts

Egg coated peanuts are a popular snack in Indonesia. I am making the sweet version in order to tame my sweet tooth. For a savoury version, try adding some garlic, coriander seeds or even chili powder ^^

Egg Coated Peanuts

Ingredients:

1 egg

1/2 tsp salt

1/2 tsp vanilla

70 gr sugar

150 gr peanuts

200 gr flour and sago flour

Method:

1) Combine egg, salt, vanilla and sugar, mix well. 

2) Add peanuts, mix well.

3) Coat peanuts with flour and sago flour. Shake off excess flour.

4) Deep-fry until golden brown over medium heat. 

5) Drain excess oil. Set aside to cool. Store in airtight container.