Monday, April 7, 2008

Egg Coated Peanuts

Egg coated peanuts are a popular snack in Indonesia. I am making the sweet version in order to tame my sweet tooth. For a savoury version, try adding some garlic, coriander seeds or even chili powder ^^

Egg Coated Peanuts

1 egg
1/2 tsp salt
1/2 tsp vanilla
70 gr sugar
150 gr peanuts
200 gr flour and sago flour

1) Combine egg, salt, vanilla and sugar, mix well. 
2) Add peanuts, mix well.
3) Coat peanuts with flour and sago flour. Shake off excess flour.
4) Deep-fry until golden brown over medium heat. 
5) Drain excess oil. Set aside to cool. Store in airtight container.

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