Milk And Mango Jelly

Serve as a light and refreshing dessert, or a cooling summer treat :)

Milk And Mango Jelly

Ingredients:

15 gr konnyaku jelly powder with mango flavour

90 gr sugar

700 ml milk

mango, cut into small pieces

Method:

1) Place mango pieces in the konnyaku jelly moulds.

2) Combine konnyaku jelly powder, sugar and milk.

3) Stir until the mixture starts to boil.

4) Remove from heat, keep stirring for a few minutes.

5) Pour mixture into moulds.

6) Chill to set. Serve cold.

Yield:

24 little jellies